Staff Abuse

An automation system will definitely make life difficult for a thief. But the most effective: automation + correctly configured access rights to the system + regular scheduled control + spot control

Low profitability

As a rule, the problems are always on the surface. The main ones are: unfortunate location, weak (tasteless, irrelevant, too expensive) product, incompetent management, chaotic organizational structure, low financial literacy

New restaurant opening

Before spending the budget, you need to assess the amount of investment, the timing of the opening of the restaurant, the relevance of the concept, the potential income. Predict the cost structure, return on investment, and risks

Lack of accounting at the enterprise

The bottom line is how efficiently the institution is working. The lack of coordinated management reporting, benchmarks, and a designated person responsible for accounting will lead to the early closure of the project

Increased loyalty

Gathering a guest base, getting regular feedback, increasing loyalty - all these are pressing tasks for today's restaurant business, which can easily be solved with the help of a bonus system

Changes in the law

If you produce ready-made meals and release them to guests immediately, you only need to clear the veterinary certificates from suppliers in the Mercury system